Aromas suggest underbrush, scorched soil, stewed black fruit, pressed rose petal and a whiff of game. The warm palate offers steeped prune, fig, grilled herb and a leathery note alongside the heat of evident alcohol. Drink 2016–2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.