Savory black-olive aromas lend some funk to the nose of this tight pointy massively tannic Tempranillo. Flavors of olive, black fruits and chocolate finish with hard drying tannins and flavors of black coffee, additional chocolate and peppery spice. Drink from 2018–2030.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.