Slightly prickly and green, but overall it's a decent, mildly herbal Garnacha that will do the trick. Basic red-fruit flavors carry a note of tomato and leather, while the finish is generally tight and crisp.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.