Ruby in color, with jammy blueberry aromas that carry along some chocolate and wintergreen. It's a bit jagged and forward in the mouth, but the flavors of plum and raspberry are tasty and pure. With no glaring flaws, a pretty tint and solid structure, this is about all we can ask for from a $10 Garnacha from Spain.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.