Roasted and rustic up front, with bricky, oaky berry aromas. This is tight and ripped across the palate, with hickory, maple and bacon flavors. It's zesty in terms of mouthfeel, with adequate chunkiness. The finishing flavors of spice, herb and earth are solid.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.