Sweet and spicy stuff, with plenty of oak-based coconut and butter on the nose. In the mouth, it's quite saturated and flush, with overt plum, blackberry and wood resin notes. A big, modern wine that's a bit oafish but also rather easy to drink.
Winn DeVaul Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.