Finding true-to-the-grape Pinot Noir in Chile is no easy task, but this one is varietally correct. It's fairly smoky, earthy and peppery, with ample red-cherry fruit popping up. The acids are powerful and proper, and the vanilla in the finish adds a nice touch.
Laird & Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.