A little heavier and more savory than some, as it lacks that in-your-face zap that some Chilean Cabs possess. Still, it's a very nice rendition with cassis, blackberry and some green herbs on the palate. Along the way you may encounter interesting notes of salami, black olive and fennel.
Laird & Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.