Plump and ready to drink, this is big and meaty stuff, and in the end it's like so many ultraripe, fat Chardonnays from Chile. This doesn't mean that there isn't citrus on parade, all ending in a finish on tangerine alley. If it lacks nuance it makes up for it in ripeness of fruit.
Laird & Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.