A one-note wine. It's round and roasted, and it settles more toward savory than bright, fruity or lithe. The palate is on the thick side, with roasted black plum and other baked flavors. Fleshy, with a saucy, mildly herbal finish.
Laird & Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.