To the eye, this Cabernet Sauvignon-led blend is light, with some rustiness. An earthy nose is funky and reduced at first, then more clear. A reduced palate with gritty tannins shows flavors of cooked berries, raisin and fig. Those same very ripe flavors persist on a warm finish.
El Catador Corp
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.