Leafy, herbal aromas of eucalyptus, olive and juniper are big players on the nose of this firmly balanced Cabernet Franc. Spicy, herbal berry flavors are fully oaked and chocolaty. On the finish, this is blackened and tannic, with fleshy black-fruit leftovers and a dusting of oaky cocoa. Drink through 2023.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.