Smooth, rich and inviting, just like a top-of-the-line effort should be. Mounds of sweet red and black fruit floats effortlessly on the palate, while cherry, coffee and kirsch form the basis of what is a terrific finish. This unique wine is made using the so-called solera system, whereby older and newer vintages are blended in order to achieve a premium result.
Laird & Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.