Smells a lot like a pot of baked beans, meaning it's not that fresh and probably too earthy for most tastes. The palate offers mostly cherry tomato and green herbs on top of dried cherry, while the finish, which has a good feel to it, tastes too much like tomato.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.