A little old school with its dill and vanilla aromas and flavors, but with leather, raisin and berry accents and a nice medium-deep body, it more than gets the job done. The palate features herbal plum and berry flavors, while the finish is a bit short on fruit and long on dill. Improves with airing; drink now. Imported by Freixenet USA.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.