Fairly dark and chocolaty on the nose, with some vanilla oak notes that help it along. The mouthfeel, however, is a bit choppy and tangy as red fruit and acidity come up and take over the game. Short on the finish, with oak filling any gaps left by the fading fruit. Good and ready to go now. Imported by Freixenet USA.
Janet Kafka & Associates
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.