Cherry and spice aromas are fairly oaky and resiny. The palate is also resiny, with drying wood tannins along with clove and generic berry and cherry flavors. Tastes peppery and also like a clove-infused barrel on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.