The price on this perennial bargain brand from Valentin Bianchi has crept up in recent years, and thus its value potential has stalled somewhat. But it's still a fruity number that once it opens and settles delivers jammy aromas and solid red-berry flavors. We like that it's neither candied nor weedy. 60,000 cases proves that good wine can be made in quantity.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.