Mildly fragrant but then overly sweet and candied on the palate. This is very syrupy stuff, with sugary mango and pear flavors. It isn't interesting in a fine-wine kind of way but fans of sweet, simple whites may like it because it's not poorly made.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.