This inky San Rafael red features power, heat, blackberry and cassis on the nose. In the mouth, it's full and balanced in feel, with black fruit, baked plum and toast flavors. A clean, almost stony feeling finish suggests minerality. Drink through 2018.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.