The nose is toasty and properly oaked, with mineral and apple aromas. It's a touch resiny in feel, while flavors of honeyed apple and cinnamon lead to a finish that shows notes of vanilla, toasted hazelnut and wood-spice flavors. Oaky for sure, and ready to drink.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.