Earthy, mossy, cedary aromas of berry fruits come with spice and coffee notes. This is fairly high in tartaric acid, so it scrapes across the palate. Quick-passing flavors of wild berry fruits and plum are toasty and lightly herbal, while the finish on this Cabernet Sauvignon blend is tight, spicy and grating in feel. Drink through 2022.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.