Woody aromas of clove and spice clash a bit with jammy, stewy berry scents. This wine feels pushy and resiny, with high acidity that makes the palate feel tomatoey. Herbal, oaky plum and tomato flavors finish with a blanket of oak and related clove flavors.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.