Cheese and crackers on the nose, meaning it's not all that fruity and clean. In the mouth, it's also bisquits and cheddar city. And the feel is round and foamy, with a dry, chalky finish that erases much of what came prior. One can only say this bubbly has its issues.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.