From the Nido de Aguila winery, this is a non-vintage blend of Cabernet, Merlot and Syrah that weighs in light and herbal. The nose is kind of saucy and sulfuric, and the palate is lean and racy. Flavorwise, it's more or less harmonious but nondescript, with light but short vanilla shadings on the finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.