Vall Llach is known for making ripe-styled wines, and this fits the bill. Embruix is ripe and raisiny on the nose, with black currant and prune-like aromas. A thick, jammy, stewy palate holds flavors of prune, blackberry and bitter chocolate, while the finish is hot and sticky, with molasses and chocolate flavors.
Folio Fine Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.