Ripe blackberry aromas are a touch malty and jammy, with a note of buttered pastry thrown in for good measure. This emphasizes the rich ripe extracted side of Priorat, but balance is not sacrificed. Lush dark toasty black-fruit flavors come with notes of oaky spice and bitter chocolate, while the finish is toasty blackened, deep and chunky. Drink through 2023.
Folio Fine Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.