Alpine herb, underbrush, pressed rose petal, dried berry and a balsamic note are some of the aromas you'll find in this elegant Nebbiolo. It's still remarkably youthful, with bright red cherry, fresh raspberry, clove, white pepper and mineral flavors accented by notes of rosemary and sage. It's impeccably balanced, with tightly wound but fine-grained tannins and bright acidity that support the bright flavors and vibrant edge. Drink 2018–2031.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.