Herbal, slightly leafy and roasted on the nose. Feels solid, juicy and a touch creamy from the oak treatment, with a spicy, quick-fading palate housing standard raspberry and plum flavors. Shows acidic scour, spice and modest fruit on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.