Big and ripe, this Nero d'Avola weaves together blue flower, leather, fleshy blackberry, black cherry, clove, sage, vanilla and subtle oak sensations. The juicy fruit is framed by round, velvety tannins. You'll also notice a warmth on the finish before it closes on a licorice note.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.