Syrah, Cabernet Sauvignon and Carmenère comprise this smoky, rubbery blend that's roasted and power-packed up front. In the mouth it's ripe, lush and deep, with cassis, blackberry, toast, pepper and cola flavors. Finishes warm and long, with menthol-like heat. 250 cases made.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.