Frankly, this smells like a bowl of salsa or a taco; it's full of tomato, chili pepper and green-herb aromas. The palate is full and tannic, while the flavors run straight to roasted bell pepper and stewed black fruits.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.