Herbal, green-leaning aromas of fennel, olive and basil accent meaty berry and sweet oak scents. Chunky and well balanced, this is a ripe Syrah with black plum, cocoa, cured meat and woody flavors. On the finish, chocolaty notes and plenty of oak are the bedding for ripe berry flavors.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.