Spicy berry scents are supported by heavy oak that gives aromas of coconut and wood. This full-bodied blend of Syrah, Cabernet Sauvignon and Carmenère is rich almost to the point of being sticky, while oaky flavors of baked blackberry and plum are lightly herbal and minty. This is ripe, chewy, toasty and chocolaty on the finish. Drink through 2021.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.