Ready as it will ever be, this mildly baked red starts with minty aromas and chocolate. The palate is saturated and full of fruit, but the feel is a touch thin given the color and the lightly cooked aromas. Drink now with food and it will satisfy.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.