Dry, spicy, woody, earthy berry aromas are common for Rioja. This is bouncy and full of tomato-like acidity, while favors of tobacco, reedy berry fruits and spice are a touch green in the middle. On the finish, this is rough but true to the vintage, which was notoriously cold, wet and difficult.
Axial Vinos USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.