Dark plum and berry aromas are fairly full and concentrated, with a boost from spicy oak. A medium-bodied palate offers up tannic rub, while cherry, black plum and oak-based spice flavors finish creamy, dry and spicy, with a hint of tobacco along with mild heat.
Axial Vinos USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.