Leesy white fruit aromas open this blend of 80% Albariño with Loureiro and Treixadura. In the mouth, it's all citric acidity and stoniness. The body doesn't register. Flavors of blood orange and lemon are also minerally, while the finish is persistently linear.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.