Having not seen the Valsacro wines for several years, it's nice to know that they are up to good things. This is a dark wine dominated by aromas of cassis liqueur and earth. It's lively and structured, with layers of toasted berry, chocolate and black pepper flavors. Shows a lot of shadings and trimmings, including creamy oak on the finish. Drink now and over the next two years.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.