Lots of leather and churned earth on the nose, and with time plum and tomato notes enter the party. It's a forward, aggressive Tempranillo with jumpy red-fruit flavors and a long, angular finish. Not really a wine for connoisseurs, but good for everyday consumption.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.