A combination of very ripe fruit and charred oak results in aromas of blackberry, prune, raisin and burnt toast. In the mouth, this is saturated and rich, with structured tannins. Roasted black-fruit flavors are savory and show sweet notes of baking spices, while this finishes with density and lingering grip. Drink from 2019–2028.
Classic Wines, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.