This blend of three indigenous grapes from Armenia is deep garnet in color, with aromas of raspberry, blueberry and violet. It is pleasantly tart on the palate, offering flavors of cherry, cranberry, chocolate and pencil lead. Very smooth in the mouth, it has a finish that leaves a lasting hint of smokiness.
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Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: firstname.lastname@example.org