Well priced, with cherry/ raspberry fruit, hints of chocolate, white pepper and spice. A soft, round, cocoa-tinged Zinfandel that provides pleasant drinking with no rough edges. Very approachable and smooth.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.