Expressive and solid; a pleasure to drink. It starts with complex aromas of pepper and boot leather mixed with flowers and berries. It tastes of cassis, plum and cola, with toasty oak showing up in the finish, mostly after the fine fruit has faded away.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.