Almost black in color, an infant of a wine whose aromas are just beginning to emerge. Cassis and blackberry jam are joined to smoky, oaky scents. Huge, young and tannic, with high acidity and a treasure chest of buried fruit, this wine needs at least three years in the cellar.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.