This spicy blend of native grape Agiorgitiko and Cabernet offers a muscular nose of leather, tobacco and earthy dried herbs, and on the palate, cherry, leather and tobacco. It's a slightly rustic blend that will benefit from aging, but paired with grilled meats is good now. Imported by American Wine Distributors.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com