Based in the Côte des Blancs, this producer has made a soft, ripe style of Blanc de Blancs. It's smooth and creamy in texture, drinkable now with its hint of toastiness balanced by crisper apple flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.