Fires out of the blocks with rubbery, fiery aromas that later settle into leather, campfire and baked black fruit. The palate, typical for Jumilla, is beefy and stout, with dark fruit and hard-spice flavors. Chocolate emerges on the full, healthy, mildly tannic finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.