Bodegas Nekeas should be proud of this wine. It's one of the best value reds going. Powerful berry aromas lead toward chewy plum and burnt-caramel flavors. A chocolaty essence enriches the finish. Try not to stretch the wine's virtues by taking it out of its element: It's made for Wednesday evenings at home and barbecues. The blend is 70-30 in favor of Tempranillo.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.