This oaky Chardonnay is tan and maderized but still mostly vital and fresh on the nose and palate. Aromas of resiny oak, toast and smoke outmuscle subtle fruit notes, while the palate is plump, melony and offers creamy, oaky flavors that finish toasty and resiny.
Jorge Ordóñez Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.